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128 lines
2.7 KiB
128 lines
2.7 KiB
---
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ServingSize: 4
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cssclass: recipeTable
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Tag: ["NotYetTested"]
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Date: 2022-02-06
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location:
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CollapseMetaTable: Yes
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Meta:
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IsFavourite: False
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Rating:
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Recipe:
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Courses: "Main dish"
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Categories: Noodles
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Collections: Asian
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Source: https://www.bonappetit.com/recipe/mouthwatering-turkey-with-glass-noodles
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PreparationTime:
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CookingTime: 25
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OServingSize: 4
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Ingredients:
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- 5 tsp. Sichuan peppercorns
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- 1.5 tsp. white peppercorns (optional)
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- 6 Tbsp. spicy chili crisp (preferably Lao Gan Ma)
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- 0.33 cup chili oil
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- 3 Tbsp. light soy sauce
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- 3 Tbsp. unrefined peanut oil
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- 5 tsp. black (Chinkiang) vinegar
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- 12 oz. sweet potato starch or mung bean glass noodles
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- 2 whole celery stalks, cut into thin 2"-long pieces
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- 1 lb. leftover cooked turkey meat, shredded (about 3 cups)
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- 1 bunch basil, preferably Thai or Opal basil, leaves picked
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- 1 bunch cilantro, leaves and tender stems picked
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- 0.5 cup crushed salted or unsalted roasted peanuts
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---
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Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main dishes]]
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-TurkeyWithGlassNoodlesEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-TurkeyWithGlassNoodlesNSave
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# Turkey With Glass Noodles
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```toc
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style: number
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```
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---
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### Practical Informations
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|-|-
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**Courses**: | `$=dv.current().Recipe.Courses`
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**Categories**: | `$=dv.current().Recipe.Categories`
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**Collections**: | `$=dv.current().Recipe.Collections`
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**Serving size**: | `$=dv.current().ServingSize`
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**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
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---
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### Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### Instructions
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#### Step 1
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Toast Sichuan peppercorns and white peppercorns (if using) in a dry small skillet over medium heat until fragrant, about 2 minutes. Transfer to a spice mill or mortar and pestle and coarsely grind. Transfer to a medium bowl and add chili crisp, chili oil, soy sauce, peanut oil, and vinegar; whisk well. Set dressing aside.
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#### Step 2
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Cook noodles in a large pot of boiling water according to package directions, adding celery 2 minutes before noodles are done (celery should be crisp-tender). Drain and rinse under cold running water until cool. Shake off excess water; divide among shallow bowls.
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#### Step 3
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Arrange turkey over noodles. Give dressing a stir and drizzle over each bowl. Top with basil, cilantro, and nuts.
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