Obsidian/03.03 Food & Wine/Mexican Beef Wrap.md

ServingSize	cssclass	Tag	Date	DocType	Hierarchy	location	CollapseMetaTable	Meta	Recipe	Ingredients
2	recipeTable		2021-09-21	Recipe	NonRoot	51.514678599999996 -0.18378583926867909	true	IsFavourite Rating False 4	Courses Categories Collections Source PreparationTime CookingTime OServingSize Main Dish Wrap Mexican https://www.hellofresh.co.nz/recipes/mexican-beef-wrap-609df7c9b6ce55744a4c4a7a 15 2	1 drizzle olive oil 1 packet beef mince 1 packet tomato paste 2 whole tomato 1 packet sour cream 4 whole classic wraps 1 bag baby spinach leaves 1 sachet Mexican Fiesta spice blend 1 packet shredded Cheddar cheese

Parent:: @@Recipes, @Main dishes

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Mexican Beef Wraps with Cheddar Cheese & Sour Cream

 

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Practical Informations

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Ingredients

 

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Instructions

  1. In a large frying pan, heat a drizzle of olive oil over a high heat. Cook the beef mince, breaking up with a spoon, until browned, 4 minutes.

 

title: SPICY!
The spice blend is hot, use less if you're sensitive to heat. 

2. Add the tomato paste and Mexican Fiesta spice blend to the beef and cook until fragrant, 1 minute. Remove from the heat, season with salt and pepper and set aside to cool.

 

3. When you're ready to pack your lunch, roughly chop the tomato. Spread the sour cream over the classic wraps (see ingredients). Sprinkle with the shredded Cheddar cheese. Divide the tomato, baby spinach leaves and Mexican beef between wraps. Tuck in the ends and roll into burritos. Wrap in foil or plastic wrap and refrigerate.

 

4. At lunch, remove the wrapping and reheat the Mexican beef wraps in a sandwich press or in 30 second bursts in the microwave until piping hot.