Obsidian/03.03 Food & Wine/Molletes.md

ServingSize	cssclass	Tag	Date	DocType	Hierarchy	location	CollapseMetaTable	Meta	Recipe	Ingredients
4	recipeTable	🟥	2022-01-26	Recipe	NonRoot		true	IsFavourite Rating False	Courses Categories Collections Source PreparationTime CookingTime OServingSize Main dish Egg Mexican https://www.bonappetit.com/recipe/molletes 30 4	1 cup vegetable oil 2 whole large onions, chopped 2 cans 15.5-oz. pinto beans, rinsed 1 whole bay leaf 1 pinch Kosher salt 1 whole medium tomato, halved crosswise, seeds removed, chopped 0.5 whole small red onion, chopped 2 Tbsp. chopped cilantro 1 Tbsp. chopped seeded jalapeño 0.5 whole lime, Juice of 4 Tbsp. salted butter, room temperature 2 whole telera rolls, bolillos, birotes, or other crusty rolls, halved lengthwise 1 lb. Oaxaca cheese, pulled into strings, or Monterey Jack, coarsely grated 4 whole large eggs, fried 1 whole avocado, thinly sliced 0.33 cup pickled or sliced red onion

Parent:: @@Recipes, @Main dishes

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Molletes

 

style: number

 

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Practical Informations

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Ingredients

 

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Instructions

 

REFRIED BEANS

Step 1

Heat oil in a medium Dutch oven or other heavy pot over medium. Add onions and cook, stirring, until just beginning to turn golden brown, 10–14 minutes. Stir in beans and add bay leaf. Cook, stirring occasionally, until beans begin to soften and fall apart, 9–11 minutes. Season beans with salt and remove from heat. Remove and discard bay leaf. Mash beans with a potato masher until smooth and spreadable.

 

title: **Do Ahead:**
Beans can be made 3 days ahead. Let cool; cover and chill.

 

PICO DE GALLO

Step 1

Toss tomato, red onion, cilantro, jalapeño, and lime juice in a small bowl to combine; season with salt.

 

EGGS AND ASSEMBLY

Step 1

Heat broiler. Generously butter cut sides of rolls and place, buttered side up, on a rimmed baking sheet. Broil until butter is melted, about 1 minute. Remove from broiler; spread ⅓ cup refried beans over cut side of each roll half and arrange cheese down center. Broil until cheese is melted and beginning to brown, about 2 minutes.

 

Step 2

Top each mollete with a fried egg, then pico de gallo, avocado, and pickled onion. Serve with hot sauce.