Obsidian/03.03 Food & Wine/Chicken n Plum Noodles.md

ServingSize	cssclass	Tag	Date	DocType	Hierarchy	location	CollapseMetaTable	Meta	Recipe	Ingredients
2	recipeTable	🍳 SweetSour 👌🏼	2021-09-21	Recipe	NonRoot	51.514678599999996 -0.18378583926867909	true	IsFavourite Rating True 4	Courses Categories Collections Source PreparationTime CookingTime OServingSize Main Dish Stir Fry Asian https://www.hellofresh.co.uk/recipes/chicken-plum-noodle-stir-fry-5fc8ca22d5b62f7979523caf 20 2	2 pack(s) Egg Noodle Nest 280 grams Diced Chicken Thigh 2 whole Plum 1 whole Spring Onion 0.5 whole Red Chilli 1 clove(s) Garlic 0.5 sachet Ginger Puree 1 sachet Hoisin Sauce 1 sachet Ketjap Manis 1 bag(s) Salted Peanuts 150 grams Mangetout

Parent:: @@Recipes, @Main dishes

---

 

name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData

^button-ChickennPlumNoodlesEdit

name Save
type command
action Save current file
id Save

^button-ChickennPlumNoodlesNSave

 

Chicken & Plum Noodle Stir-Fry with Mange Tout

 

style: number

 

---

 

Practical Informations

Courses:	$=dv.current().Recipe.Courses
Categories:	$=dv.current().Recipe.Categories
Collections:	$=dv.current().Recipe.Collections
Serving size:	$=dv.current().ServingSize
Cooking time:	$=dv.current().Recipe.CookingTime min

Favourite of @@MRCK

 

---

 

Ingredients

 

dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})

 

---

 

Instructions

 

1.a) Bring a saucepan of water up to the boil with 0.5 tsp of salt for the noodles.

1.b) When boiling, add the noodles and cook for 4 mins.

1.c) Drain in a sieve, return to the pan (off the heat) and cover with cold water - this will stop them sticking.

 

2.a) Meanwhile, heat a drizzle of oil in a large frying pan or wok on medium-high heat.

2.b) When hot, add the diced chicken and season with salt and pepper. Fry, stirring occasionally, until browned, 4-5 mins.

 

3.a) Meanwhile, halve the plums, remove the stones and chop each half into three wedges.

3.b) Trim the spring onion and thinly slice.

3.c) Halve the red chilli, deseed and finely chop.

3.d) Peel and grate the garlic (or use a garlic press).

 

4.a) Lower the heat to medium and add the plums to the pan with the chicken.

4.b) Stir-fry until the plums start to colour, 1-2 mins.

4.c) Stir in the garlic and easy ginger along with half the spring onion and as much chilli as you like.

4.d) Stir-fry for another minute.

 

5.a) Add the mange tout and stir-fry until just tender, 1-2 mins.

5.b) Stir in the hoisin sauce, ketjap manis and 1 tbsp water per person, ensuring everything is well coated.

5.c) Drain the noodles and add them to the pan. Stir together and cook until everything is piping hot, 1-2 mins.

title: IMPORTANT
The chicken is cooked when no longer pink in the middle.

 

6.a) Divide the chicken and plum noodles between your bowls and scatter over the peanuts and remaining spring onion.

 

Enjoy!