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---
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ServingSize: 48
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cssclass: recipeTable
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Alias: []
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Tag: ["🟥"]
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Date: 2024-05-09
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location:
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CollapseMetaTable: true
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Meta:
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IsFavourite: False
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Rating:
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Recipe:
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Courses: "Snack"
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Categories: "Bite"
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Collections: "Fusion"
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Source: "https://everydaydishes.com/simple-food-recipes/low-fat-mini-lemon-zucchini-muffins/"
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PreparationTime: 25
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CookingTime: 25
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OServingSize: 48
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Ingredients:
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- 2 cups flour
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- 2 tsp baking powder
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- 0.5 tsp salt
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- 2 whole eggs
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- 0.66 cup sugar
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- 0.25 cup applesauce
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- 0.75 cup buttermilk
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- 4 Tbsp lemon juice
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- 1 whole zucchini, grated (about 1 cup)
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- 1 whole lemon zest of lemon
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- 0.25 cup powdered sugar
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- 2 tsp lemon juice
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- 1 zest of lemon
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---
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Parent:: [[@@Recipes|Recipes]], [[@Snacks|Snacks]]
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-LemonZucchiniMuffinsEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-LemonZucchiniMuffinsNSave
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# Lemon Zucchini Muffins
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```toc
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style: number
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```
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---
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### 🗒 Practical Informations
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```dataview
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list without id
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"<table><tbody><tr><td><a class=heading>🍽 Courses</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Courses + "</span></td></tr>"
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+
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"<tr><td><a class=heading>🥘 Categories</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Categories + "</span></td></tr>"
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+
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"<tr><td><a class=heading>📚 Collections</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Collections + "</span></td></tr>"
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+
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"<tr><td><a class=heading>👨👨👧👦 Serving size</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.ServingSize + "</span></td></tr>"
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+
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"<tr><td><a class=heading>⏲ Cooking time</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.CookingTime + " min</span></td></tr></tbody></table>"
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FROM "03.03 Food & Wine/Lemon Zucchini Muffins"
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```
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---
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### 🧫 Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### 🔀 Instructions
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- Preheat oven to 350 degrees.
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- In medium bowl, mix flour, baking powder and salt; set aside.
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- Whisk eggs and sugar together; mix in applesauce, buttermilk and lemon juice then add zucchini and lemon zest; mix to just combined.
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- Add dry ingredients into batter; do not over mix.
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- Scoop 1 tablespoon of batter into each mini cupcake round and bake 15–18 minutes or until toothpick inserted comes out clean.
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- For an easy glaze, mix ¼ cup of powdered sugar, 2 tsp of lemon juice and the zest of 1 lemon. When tops are dry, dust with powdered sugar.
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> [!tip]
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> Don't be stuck with the leftovers! Small bites are more likely to get snapped up than food served in larger portions.
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