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---
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ServingSize: 4
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cssclass: recipeTable
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Tag: ["🟥"]
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Date: 2022-02-08
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location:
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CollapseMetaTable: true
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Meta:
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IsFavourite: False
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Rating:
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Recipe:
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Courses: "Main dish"
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Categories: "Chicken"
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Collections: Italian
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Source: https://www.bonappetit.com/recipe/peperoncini-chicken
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PreparationTime:
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CookingTime: 65
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OServingSize: 4
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Ingredients:
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- 2 lb. skin-on, bone-in chicken thighs (6–8)
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- 0.75 tsp. Morton kosher salt, divided
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- 0.75 tsp. freshly ground pepper, divided
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- 3 Tbsp. extra-virgin olive oil, divided
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- 1 lb. fingerling potatoes, halved lengthwise
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- 10 whole peperoncini, plus ½ cup brine
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- 2 cloves garlic, finely grated
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- 1 tsp. dried oregano
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- 0.5 whole medium red onion, thinly sliced
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- 3 stalks celery, thinly sliced (about 1 cup), plus celery leaves for serving
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- 2 Tbsp. chopped parsley
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---
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Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main dishes]], [[@Italy|Italy]]
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-PeperonciniChickenEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-PeperonciniChickenNSave
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# Peperoncini Chicken
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```toc
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style: number
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```
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---
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### Practical Informations
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|-|-
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**Courses**: | `$=dv.current().Recipe.Courses`
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**Categories**: | `$=dv.current().Recipe.Categories`
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**Collections**: | `$=dv.current().Recipe.Collections`
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**Serving size**: | `$=dv.current().ServingSize`
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**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
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---
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### Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### Instructions
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#### Step 1
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Preheat oven to 425°. Sprinkle chicken thighs all over with 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and ½ tsp. pepper. Coat a large cast-iron skillet with 1 Tbsp. oil. Arrange chicken thighs, skin side down, in pan and place over medium heat. Cook, undisturbed, until skin underneath is browned, 14–16 minutes.
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#### Step 2
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Meanwhile, toss potatoes, peperoncini, garlic, oregano, remaining 2 Tbsp. oil, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and ¼ tsp. pepper in a large bowl. Set aside.
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#### Step 3
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Turn chicken over. Add potato mixture to pan, arranging snugly around thighs. Pour peperoncini brine around edges of pan and give pan a shake to evenly distribute. Transfer skillet to oven and roast until chicken is cooked through and potatoes are tender, 40–45 minutes.
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#### Step 4
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Remove skillet from oven and transfer chicken and peperoncini to a plate. Place skillet over high heat and cook potatoes, stirring often, until coated in drippings and glossy, about 4 minutes. Remove from heat and stir in red onion, sliced celery, and parsley.
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#### Step 5
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Place chicken and peperoncini on top of vegetables and scatter some celery leaves over.
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