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129 lines
3.1 KiB
129 lines
3.1 KiB
---
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ServingSize: 2
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cssclass: recipeTable
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Alias: []
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Tag: ["🟥", "🇮🇹"]
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Date: 2023-02-18
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location:
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CollapseMetaTable: true
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Meta:
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IsFavourite: False
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Rating:
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Recipe:
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Courses: "Side dish"
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Categories: "Vegetable"
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Collections: "Italian"
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Source: "https://smittenkitchen.com/2022/07/roasted-tomatoes-with-white-beans/"
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PreparationTime:
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CookingTime: 30
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OServingSize: 4
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Ingredients:
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- 5 tablespoons olive oil, divided
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- 1 pound very ripe cherry tomatoes, halved
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- 6 cloves garlic, but who is counting, peeled
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- 1 pinch Kosher salt and freshly ground pepper or red pepper flakes to taste
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- 1 15-ounce can cannellini or other white bean, drained and rinsed
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- 0.25 cup thinly sliced fresh basil leaves, loosely packed
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---
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Parent:: [[@@Recipes|Recipes]], [[@Side dishes|Side dishes]]
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-RoastedTomatoeswithWhiteBeansEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-RoastedTomatoeswithWhiteBeansNSave
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# Roasted Tomatoes with White Beans
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```toc
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style: number
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```
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---
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### 🗒 Practical Informations
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```dataview
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list without id
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"<table><tbody><tr><td><a class=heading>🍽 Courses</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Courses + "</span></td></tr>"
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+
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"<tr><td><a class=heading>🥘 Categories</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Categories + "</span></td></tr>"
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+
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"<tr><td><a class=heading>📚 Collections</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Collections + "</span></td></tr>"
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+
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"<tr><td><a class=heading>👨👨👧👦 Serving size</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.ServingSize + "</span></td></tr>"
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+
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"<tr><td><a class=heading>⏲ Cooking time</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.CookingTime + " min</span></td></tr></tbody></table>"
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FROM "03.03 Food & Wine/Roasted Tomatoes with White Beans"
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```
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---
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### 🧫 Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### 🔀 Instructions
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Heat your oven to 400°F. Pour 2 tablespoons of the olive oil in the bottom of a 13-by-9-inch baking dish. Arrange the tomatoes in the dish, cut side up. Nestle garlic cloves around the dish. Drizzle with another 2 tablespoons of the olive oil, and sprinkle with 1 teaspoon kosher salt and many grinds of black pepper.
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Roast the tomatoes for 20 minutes, until everything is bubbly and juicy. Remove from the oven to a trivet or cooling rack and use a fork to lightly mash the tomatoes and garlic (being careful if they spray), which will not be fully soft yet.
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Add drained beans and more salt and pepper if needed and stir to combine. Return to the oven for 5 minutes. Drizzle with remaining 1 tablespoon olive oil, scatter with basil and eat right away, either as is or ladled over crostini. |