Obsidian/03.03 Food & Wine/Salade Nicoise.md

ServingSize	cssclass	Tag	Date	DocType	Hierarchy	location	CollapseMetaTable	Meta	Recipe	Ingredients
4	recipeTable	🧘🏼‍♂️ 🕶️ 🟥	2021-09-21	Recipe	NonRoot	51.514678599999996 -0.18378583926867909	true	IsFavourite Rating False 4	Courses Categories Collections Source PreparationTime CookingTime OServingSize Side Dish Salad French 10 4	2 whole cooked tuna steaks or 2 cans of tuna 12 whole small potatoes 5 oz fine French beans 4 whole tomatoes 1 whole large romaine lettuce 1 whole red onion, finely sliced 4 whole hard-boiled eggs, peeled and sliced 20 whole black olives 1 bunch(es) fresh parsley, chopped 8 tablespoons extra virgin olive oil 3 tablespoons red wine vinegar 2 clove(s) garlic, peeled and finely chopped 1 teaspoon salt 1 teaspoon ground black pepper

Parent:: @@Recipes, @Side dishes, @France

---

 

name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData

^button-SaladeNicoiseEdit

name Save
type command
action Save current file
id Save

^button-SaladeNicoiseNSave

 

Salade Niçoise

 

style: number

 

---

 

Practical Informations

Courses:	$=dv.current().Recipe.Courses
Categories:	$=dv.current().Recipe.Categories
Collections:	$=dv.current().Recipe.Collections
Serving size:	$=dv.current().ServingSize
Cooking time:	$=dv.current().Recipe.CookingTime min

 

---

 

Ingredients

 

dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})

 

---

 

Instructions

 

1.) Cook the potatoes until just tender, cool in ice water and peel and quarter.

 

2.) Top and tail the beans and boil in water for 5 minutes, cool in ice water.

 

3.) Tear the lettuce into small pieces and arrange on a large plate.

 

4.) Chop the tomatoes into quarters and add to the plate.

 

5.) Cut the tuna into large chunks and add to the the plate.

 

6.) Add the potatoes, beans, slice onion, eggs, olives and scatter over the chopped parsley.

 

7.() In a small bowl mix the oil, vinegar, garlic, salt and pepper. Pour over the salad and serve.