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142 lines
2.7 KiB
142 lines
2.7 KiB
---
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ServingSize: 2
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cssclass: recipeTable
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Tag: ["🍵"]
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Date: 2023-12-25
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location:
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CollapseMetaTable: true
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Meta:
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IsFavourite: False
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Rating: 3
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Recipe:
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Courses: "Side Dish"
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Categories: Condiment
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Collections: British
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Source: "[Mint Recipes](https://www.greatbritishchefs.com/collections/mint-recipes)"
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PreparationTime: 15
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CookingTime: 15
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OServingSize: 10
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Ingredients:
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- 2 bunches mint, large
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- 150 grams sugar
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- 150 ml white wine vinegar
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- 150 ml water
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- 1 pinch salt
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---
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Parent:: [[@@Recipes|Recipes]], [[@Side dishes|Side dishes]]
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-MintSauceEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-MintSauceNSave
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# Mint Sauce
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```toc
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style: number
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```
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---
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### 🗒 Practical Informations
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```dataview
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list without id
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"<table><tbody><tr><td><a class=heading>🍽 Courses</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Courses + "</span></td></tr>"
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+
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"<tr><td><a class=heading>🥘 Categories</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Categories + "</span></td></tr>"
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+
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"<tr><td><a class=heading>📚 Collections</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Collections + "</span></td></tr>"
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+
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"<tr><td><a class=heading>👨👨👧👦 Serving size</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.ServingSize + "</span></td></tr>"
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+
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"<tr><td><a class=heading>⏲ Cooking time</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.CookingTime + " min</span></td></tr></tbody></table>"
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FROM "03.03 Food & Wine/Mint Sauce"
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```
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---
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### 🧫 Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### 🔀 Instructions
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#### Step 1
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To begin, pick the mint leaves and reserve the stalks. Blanch the mint leaves for a few seconds in boiling water, then refresh in ice water to stop the cooking process. Drain and squeeze out any excess moisture before finely chopping
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#### Step 2
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Add the sugar, water, vinegar and mint stalks to a pan and bring to the boil, seasoning with a pinch of salt. Once boiling, remove from the heat and leave to cool
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#### Step 3
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Once cool, remove the stalks and pour the liquid over the chopped mint. Transfer to a jar and store in the fridge
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---
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`$= dv.el('center', 'Source: ' + dv.current().Recipe.Source + ', ' + dv.current().Date.toLocaleString("fr-FR"))` |