Obsidian/03.03 Food & Wine/Korean Beef Tacos.md

ServingSize	cssclass	Tag	Date	DocType	Hierarchy	location	CollapseMetaTable	Meta	Recipe	Ingredients
2	recipeTable		2021-09-21	Recipe	NonRoot	51.514678599999996 -0.18378583926867909	Yes	IsFavourite Rating False 4	Courses Categories Collections Source PreparationTime CookingTime OServingSize Main Dish Wrap Asian https://www.hellofresh.co.uk/recipes/korean-style-beef-tacos-5f918b283f2dfe7467488cb8 20 2	1 whole Onion 1 whole Green Pepper 1 clove(s) Garlic 240 grams Beef Mince 0.5 whole Cucumber 1 sachet Rice Vinegar 1 tsp Sugar 1 sachet Sriracha 2 sachet Mayonnaise 0.5 sachet Ginger Puree 1 sachet Soy Sauce 1 sachet Ketjap Manis 5 gram(s) Honey 6 whole Tortilla

Parent:: @@Recipes, @Main dishes

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Korean Style Beef Tacos with Sriracha Mayo and Pickled Cucumber

 

style: number

 

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Practical Informations

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Ingredients

 

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Instructions

 

1.a) Halve, peel and thinly slice the onion. 1.b) Halve the pepper and discard the core and seeds. Slice into thin strips. 1.c) Peel and grate the garlic (or use a garlic press).

 

2.a) Heat a drizzle of oil in a frying pan over high heat. 2.b) When hot, add the beef mince. 2.c) Cook until browned, breaking up with a spoon as it cooks, 2-3 mins. 2.d) Stir the onion and pepper into the beef and continue cooking for another 4-5 mins.

 

3.a) Meanwhile, trim the ends from the cucumber, halve lengthways and thinly slice. 3.b) Pop into a bowl and pour on the rice vinegar, a pinch of salt and the sugar (see ingredients for amount). 3.c) Toss to coat and keep to one side.

 

4.a) Next, mix half of the sriracha with the mayonnaise in a small bowl.

 

5.a) When the onions and peppers are softened and the beef is cooked through, add the garlic and ginger puree to the pan.

title: IMPORTANT
The beef is cooked when no longer pink in the middle. 

5.b) Stir and cook until fragrant, 1 minute. 5.c) Stir in the soy sauce, ketjap manis, honey and remaining sriracha. Bring to a bubble and remove form the heat. 5.d) Get ready to serve.

 

6.a) Lay out 3 tacos per person on each plate. 6.b) Spread on the mayo with the back of a spoon. 6.c) Top with the beef mixture and then a few slices of cucumber. 6.d) Serve any remaining cucumber alongside. 6.e) Fold and devour!