Obsidian/03.03 Food & Wine/Creamy Tuscan Chicken.md

ServingSize	cssclass	Tag	Date	DocType	Hierarchy	location	CollapseMetaTable	Meta	Recipe	Ingredients
2	recipeTable	🇮🇹 🐔 🟥	2023-02-15	Recipe	NonRoot		true	IsFavourite Rating False	Courses Categories Collections Source PreparationTime CookingTime OServingSize Main dish Chicken Italian https://everydaydishes.com/chicken/creamy-tuscan-chicken-keto/ 30 4	4 whole chicken thighs, boneless, skinless 0.25 tbsp avocado oil 0.5 whole shallot, finely diced 2 cloves garlic, minced or pressed 0.25 cup sundried tomatoes, chopped 0.5 cup chicken broth 1 cup heavy cream 0.33 cup Parmesan cheese 1 cup cherry tomatoes, halved 1 handful fresh spinach 1 pinch Salt and pepper to taste

Parent:: @@Recipes, @Main dishes

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Creamy Tuscan Chicken

 

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🗒 Practical Informations

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FROM "03.03 Food & Wine/Creamy Tuscan Chicken"

 

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🧫 Ingredients

 

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🔀 Instructions

 

• In a large skillet over medium high heat, add the avocado oil.

 

• Add the chicken thighs and season with salt and pepper. Cook for 3 minutes per side without moving to brown. Remove the chicken from the pan.

 

• Reduce the heat to medium and add the shallot. Saute for about 3 minutes until translucent. Add the garlic and cook for another minute.

 

• Pour in the chicken broth to deglaze the pan. Follow with the heavy cream, and parmesan cheese. Bring to a simmer.

 

• Once simmering add the cherry tomatoes, sundried tomatoes, and spinach. Stir until incorporated.

 

• Add the chicken back into the pan and cook for an additional 2-3 minutes per side.

 

• Turn off the heat and let sit to thicken/cool about 5 minutes before serving.