Obsidian/03.03 Food & Wine/Tomato Salad.md

ServingSize	cssclass	Tag	Date	DocType	Hierarchy	location	CollapseMetaTable	Meta	Recipe	Ingredients
2	recipeTable	🧘🏼‍♂️ ❄️	2021-09-21	Recipe	NonRoot	51.514678599999996 -0.18378583926867909	true	IsFavourite Rating True 4	Courses Categories Collections Source PreparationTime CookingTime OServingSize Side Dish Salad Middle Eastern Instagram 15 2	800 grams mixed tomatoes 1 clove(s) garlic, crushe 100 ml olive oil 1 whole lemon, squeezed 1 sachet Pomegranate molasses 100 grams feta 1 packet Za'tar 1 bunch(es) Fresh oregano (or use basil if you cant find) 1 whole red or green chilli, sliced 1 whole red onion, thinly sliced 3 tbsp. cider vinegar (or white) 2 tsp honey 1 pinch Salt

Parent:: @@Recipes, @Side dishes

---

 

name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData

^button-TomatoSaladEdit

name Save
type command
action Save current file
id Save

^button-TomatoSaladNSave

 

Tomato Salad

 

style: number

 

---

 

Practical Informations

Courses:	$=dv.current().Recipe.Courses
Categories:	$=dv.current().Recipe.Categories
Collections:	$=dv.current().Recipe.Collections
Serving size:	$=dv.current().ServingSize
Cooking time:	$=dv.current().Recipe.CookingTime min

 

---

 

Ingredients

 

dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})

 

---

 

Instructions

 

1.) Whisk together the cider vinegar, honey and salt together and add the red onion and toss. Place to one side.

 

2.) Slice your tomatoes - perhaps differently; slice the baby tomatoes in half, and the larger tomatoes into chunks, place on your serving platter.

 

3.) Whisk together the garlic, olive oil, lemon juice and season with salt and pepper, pour over the tomatoes and toss.

 

4.) Scatter over the pickled red onions, crumble the feta, sprinkle over some Za'tar and the sliced chilli and the drizzle over the pomegranate molasses.

 

5.) Finish by drizzling with olive oil and scattering over fresh oregano (or basil).