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---
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ServingSize: 4
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cssclass: recipeTable
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Alias: []
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Tag: ["🍆", "🇲🇦", "🟥"]
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Date: 2023-03-23
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location:
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CollapseMetaTable: true
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Meta:
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IsFavourite: False
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Rating:
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Recipe:
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Courses: "Side dish"
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Categories: "Vegetable"
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Collections: "Morroccan"
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Source: "[Zaalouk - Moroccan Aubergine Salad — My Moroccan Food](http://www.mymoroccanfood.com/home/2015/3/22/zaalouk)"
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PreparationTime:
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CookingTime: 35
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OServingSize: 4
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Ingredients:
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- 2 tablespoons olive oil
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- 2 large aubergines
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- 4 whole medium tomatoes seeded and chopped
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- 2 cloves garlic, finely chopped or grated
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- 1 teaspoon paprika
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- 0.5 teaspoon ground cumin
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- 1 teaspoon salt
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- 1 tablespoon chopped fresh coriander
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- 4 whole Lemon wedges, to serve (optional)
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---
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Parent:: [[@@Recipes|Recipes]], [[@Side dishes|Side dishes]]
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-ZaaloukEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-ZaaloukNSave
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# Zaalouk
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```toc
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style: number
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```
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---
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### 🗒 Practical Informations
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```dataview
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list without id
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"<table><tbody><tr><td><a class=heading>🍽 Courses</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Courses + "</span></td></tr>"
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+
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"<tr><td><a class=heading>🥘 Categories</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Categories + "</span></td></tr>"
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+
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"<tr><td><a class=heading>📚 Collections</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.Collections + "</span></td></tr>"
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+
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"<tr><td><a class=heading>👨👨👧👦 Serving size</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.ServingSize + "</span></td></tr>"
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+
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"<tr><td><a class=heading>⏲ Cooking time</a></td>"
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+
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"<td><span style='color: var(--footnote);'>" + this.Recipe.CookingTime + " min</span></td></tr></tbody></table>"
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FROM "03.03 Food & Wine/Zaalouk"
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```
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---
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### 🧫 Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### 🔀 Instructions
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• Remove 3 vertical strips of skin from each aubergine. Discard the vertical strips and cut the aubergines in large cubes. *Removing a few stripes of the skin allows the zaalouk to be softer when prepared, feel free to leave them if desired.*
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• In a medium sized pan, heat the olive oil and add all the ingredients (except the lemon wedges). Cover with a lid over medium-low heat until the vegetables are soft, about 25 minutes. Stir occasionally to make sure the vegetables don't stick to the pan.
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• Uncover, mash the vegetables (with a potato masher or the back of a wooden spoon) and leave over medium heat until all the liquids evaporate. Taste and adjust the seasoning with salt if necessary. Serve warm or at room temperature, as a side, a dip or a spread with a squeeze if lemon juice, if desired. |
