Obsidian/03.03 Food & Wine/TexMex Beef Tacos.md

ServingSize	cssclass	Tag	Date	DocType	Hierarchy	location	CollapseMetaTable	Meta	Recipe	Ingredients
2	recipeTable	Easy 🌮	2021-09-21	Recipe	NonRoot	51.514678599999996 -0.18378583926867909	true	IsFavourite Rating False 4	Courses Categories Collections Source PreparationTime CookingTime OServingSize Main Dish Wrap Mexican https://www.hellofresh.co.nz/recipes/quick-tex-mex-beef-tacos-60cbe658a02e90156670cb89 15 2	1 drizzle olive oil 0.5 tin sweetcorn 3 clove(s) garlic 1 whole carrot 1 packet beef strips 1 bag shredded cabbage mix 1 packet garlic aioli 1 tsp white wine vinegar 8 whole mini flour tortillas 1 bunch coriander 1 sachet Tex-Mex spice blend 1 packet shredded Cheddar cheese

Parent:: @@Recipes, @Main dishes

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Quick Tex-Mex Beef Tacos with Creamy Aioli Slaw & Cheddar Cheese

 

style: number

 

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Practical Informations

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Ingredients

 

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Instructions

  1.a) Drain sweetcorn (see ingredients). Finely chop garlic. Grate carrot. 1.b) In a large bowl, combine the garlic, Tex-Mex spice blend and a drizzle of olive oil. Season with salt and pepper, then add beef strips and toss to coat. Set aside. 1.c) Heat a large frying pan over a high heat. Cook sweetcorn until lightly charred, 4-5 minutes. Transfer to a bowl and season.

title: TIP
Cover the pan with a lid if the corn kernels are “popping” out.

 

2.) Return pan to a high heat with a drizzle of olive oil. When oil is hot, cook beef strips until browned and cooked through, 1-2 minutes.

title: TIP
If your pan is getting crowded, cook in batches for the best results!

 

3.a) In a medium bowl, combine carrot, shredded cabbage mix, garlic aioli and white wine vinegar. Season and toss to coat. 3.b) Microwave mini flour tortillas on a plate for 10 second bursts, or until warmed through.

 

4.a) Roughly chop coriander. 4.b) Top each tortilla with creamy slaw, charred sweetcorn, Tex-Mex beef and shredded Cheddar cheese. 4.c) Serve garnished with coriander.