You can not select more than 25 topics
Topics must start with a letter or number, can include dashes ('-') and can be up to 35 characters long.
168 lines
3.3 KiB
168 lines
3.3 KiB
---
|
|
|
|
ServingSize: 2
|
|
cssclass: recipeTable
|
|
Tag: ["Wok", "SweetSour", "Easy"]
|
|
Date: 2021-09-21
|
|
DocType: "Recipe"
|
|
Hierarchy: "NonRoot"
|
|
location: [51.514678599999996, -0.18378583926867909]
|
|
CollapseMetaTable: true
|
|
Meta:
|
|
IsFavourite: True
|
|
Rating: 4
|
|
Recipe:
|
|
Courses: "Main Dish"
|
|
Categories: "Stir Fry"
|
|
Collections: Asian
|
|
Source: https://www.hellofresh.co.uk/recipes/chicken-plum-noodle-stir-fry-5fc8ca22d5b62f7979523caf
|
|
PreparationTime:
|
|
CookingTime: 20
|
|
OServingSize: 2
|
|
Ingredients:
|
|
- 2 pack(s) Egg Noodle Nest
|
|
- 280 grams Diced Chicken Thigh
|
|
- 2 whole Plum
|
|
- 1 whole Spring Onion
|
|
- 0.5 whole Red Chilli
|
|
- 1 clove(s) Garlic
|
|
- 0.5 sachet Ginger Puree
|
|
- 1 sachet Hoisin Sauce
|
|
- 1 sachet Ketjap Manis
|
|
- 1 bag(s) Salted Peanuts
|
|
- 150 grams Mangetout
|
|
|
|
---
|
|
|
|
Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main dishes]]
|
|
|
|
|
|
---
|
|
|
|
 
|
|
|
|
```button
|
|
name Edit Recipe parameters
|
|
type command
|
|
action MetaEdit: Run MetaEdit
|
|
id EditMetaData
|
|
```
|
|
^button-ChickennPlumNoodlesEdit
|
|
|
|
|
|
```button
|
|
name Save
|
|
type command
|
|
action Save current file
|
|
id Save
|
|
```
|
|
^button-ChickennPlumNoodlesNSave
|
|
|
|
|
|
|
|
 
|
|
|
|
# Chicken & Plum Noodle Stir-Fry with Mange Tout
|
|
|
|
 
|
|
|
|
```toc
|
|
style: number
|
|
```
|
|
|
|
 
|
|
|
|
---
|
|
|
|
 
|
|
|
|
### Practical Informations
|
|
|
|
| |
|
|
|-|-
|
|
**Courses**: | `$=dv.current().Recipe.Courses`
|
|
**Categories**: | `$=dv.current().Recipe.Categories`
|
|
**Collections**: | `$=dv.current().Recipe.Collections`
|
|
**Serving size**: | `$=dv.current().ServingSize`
|
|
**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
|
|
|
|
Favourite of [[MRCK|Boubinou]]
|
|
|
|
 
|
|
|
|
---
|
|
|
|
 
|
|
|
|
### Ingredients
|
|
|
|
 
|
|
|
|
```dataviewjs
|
|
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
|
|
```
|
|
|
|
 
|
|
|
|
---
|
|
|
|
 
|
|
|
|
### Instructions
|
|
|
|
 
|
|
|
|
1.a) Bring a saucepan of water up to the boil with 0.5 tsp of salt for the noodles.
|
|
|
|
1.b) When boiling, add the noodles and cook for 4 mins.
|
|
|
|
1.c) Drain in a sieve, return to the pan (off the heat) and cover with cold water - this will stop them sticking.
|
|
|
|
 
|
|
|
|
2.a) Meanwhile, heat a drizzle of oil in a large frying pan or wok on medium-high heat.
|
|
|
|
2.b) When hot, add the diced chicken and season with salt and pepper. Fry, stirring occasionally, until browned, 4-5 mins.
|
|
|
|
 
|
|
|
|
3.a) Meanwhile, halve the plums, remove the stones and chop each half into three wedges.
|
|
|
|
3.b) Trim the spring onion and thinly slice.
|
|
|
|
3.c) Halve the red chilli, deseed and finely chop.
|
|
|
|
3.d) Peel and grate the garlic (or use a garlic press).
|
|
|
|
 
|
|
|
|
4.a) Lower the heat to medium and add the plums to the pan with the chicken.
|
|
|
|
4.b) Stir-fry until the plums start to colour, 1-2 mins.
|
|
|
|
4.c) Stir in the garlic and easy ginger along with half the spring onion and as much chilli as you like.
|
|
|
|
4.d) Stir-fry for another minute.
|
|
|
|
 
|
|
|
|
5.a) Add the mange tout and stir-fry until just tender, 1-2 mins.
|
|
|
|
5.b) Stir in the hoisin sauce, ketjap manis and 1 tbsp water per person, ensuring everything is well coated.
|
|
|
|
5.c) Drain the noodles and add them to the pan. Stir together and cook until everything is piping hot, 1-2 mins.
|
|
```ad-warning
|
|
title: IMPORTANT
|
|
The chicken is cooked when no longer pink in the middle.
|
|
```
|
|
|
|
 
|
|
|
|
6.a) Divide the chicken and plum noodles between your bowls and scatter over the peanuts and remaining spring onion.
|
|
|
|
 
|
|
|
|
Enjoy!
|
|
|
|
 
|
|
  |