|
|
---
|
|
|
|
|
|
ServingSize: 4
|
|
|
cssclass: recipeTable
|
|
|
Tag: ["Easy"]
|
|
|
Date: 2021-09-21
|
|
|
DocType: "Recipe"
|
|
|
Hierarchy: "NonRoot"
|
|
|
location: [51.514678599999996, -0.18378583926867909]
|
|
|
CollapseMetaTable: true
|
|
|
Meta:
|
|
|
IsFavourite: False
|
|
|
Rating:
|
|
|
Recipe:
|
|
|
Courses: "Main dish"
|
|
|
Categories: Pasta
|
|
|
Collections: Italian
|
|
|
Source: https://www.bonappetit.com/recipe/sheet-pan-gnocchi
|
|
|
PreparationTime:
|
|
|
CookingTime: 45
|
|
|
OServingSize: 4
|
|
|
Ingredients:
|
|
|
- 0.5 whole large red onion, cut into ½"-thick wedges
|
|
|
- 2 cloves garlic, unpeeled
|
|
|
- 2 pints cherry tomatoes
|
|
|
- 1 whole 17.6-oz. package shelf-stable or refrigerated potato gnocchi
|
|
|
- 4 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
|
|
|
- 1 tsp. Morton kosher salt, divided, plus more
|
|
|
- 1 pinch Freshly ground black pepper
|
|
|
- 1 Tbsp. fresh lemon juice
|
|
|
- 2 cups baby arugula
|
|
|
- 1 cup basil leaves, large leaves torn
|
|
|
- 2 oz. Parmesan, shaved
|
|
|
|
|
|
---
|
|
|
|
|
|
Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main dishes]], [[@Italy|Italy]]
|
|
|
|
|
|
---
|
|
|
|
|
|
 
|
|
|
|
|
|
```button
|
|
|
name Edit Recipe parameters
|
|
|
type command
|
|
|
action MetaEdit: Run MetaEdit
|
|
|
id EditMetaData
|
|
|
```
|
|
|
^button-Sheet-pangnocchiEdit
|
|
|
|
|
|
```button
|
|
|
name Save
|
|
|
type command
|
|
|
action Save current file
|
|
|
id Save
|
|
|
```
|
|
|
^button-Sheet-pangnocchiNSave
|
|
|
|
|
|
 
|
|
|
|
|
|
# Sheet-pan gnocchi
|
|
|
|
|
|
 
|
|
|
|
|
|
```toc
|
|
|
style: number
|
|
|
```
|
|
|
|
|
|
 
|
|
|
|
|
|
---
|
|
|
|
|
|
 
|
|
|
|
|
|
### Practical Informations
|
|
|
|
|
|
| |
|
|
|
|-|-
|
|
|
**Courses**: | `$=dv.current().Recipe.Courses`
|
|
|
**Categories**: | `$=dv.current().Recipe.Categories`
|
|
|
**Collections**: | `$=dv.current().Recipe.Collections`
|
|
|
**Serving size**: | `$=dv.current().ServingSize`
|
|
|
**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
|
|
|
|
|
|
 
|
|
|
|
|
|
---
|
|
|
|
|
|
 
|
|
|
|
|
|
### Ingredients
|
|
|
|
|
|
 
|
|
|
|
|
|
```dataviewjs
|
|
|
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
|
|
|
```
|
|
|
|
|
|
 
|
|
|
|
|
|
---
|
|
|
|
|
|
 
|
|
|
|
|
|
### Instructions
|
|
|
|
|
|
 
|
|
|
|
|
|
#### Step 1
|
|
|
|
|
|
Place a rack in middle of oven; preheat to 425°. Toss onion, garlic, tomatoes, gnocchi, 3 Tbsp. oil, and 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt on a rimmed baking sheet to coat; season generously with pepper and toss again to combine.
|
|
|
|
|
|
 
|
|
|
|
|
|
#### Step 2
|
|
|
|
|
|
Roast, stirring once or twice, until gnocchi are golden and starting to crisp, most of the tomatoes have burst, and onion is golden, 25–30 minutes.
|
|
|
|
|
|
 
|
|
|
|
|
|
#### Step 3
|
|
|
|
|
|
Remove garlic from baking sheet, peel, and place in a small bowl. Mash with ¼ tsp. salt (garlic should be quite soft). Whisk in lemon juice and remaining 1 Tbsp. oil; season dressing with pepper and more salt if needed.
|
|
|
|
|
|
 
|
|
|
|
|
|
#### Step 4
|
|
|
|
|
|
Add arugula, basil, and Parmesan to baking sheet and drizzle dressing over; toss to combine. Divide among plates and drizzle with a little more oil.
|
|
|
|
|
|
 
|
|
|
  |
