4.3 KiB
ServingSize: 2 cssclass: recipeTable Alias: [] Tag: ["👌🏼", "🕶️", "🍋", "🥜", "🌶️", "🍝"] Date: 2022-04-12 DocType: "Recipe" Hierarchy: "NonRoot" location: CollapseMetaTable: true Meta: IsFavourite: False Rating: 4 Recipe: Courses: "Main dish" Categories: "Pasta" Collections: "Italian" Source: https://www.bonappetit.com/recipe/big-shells-with-spicy-lamb-sausage-and-pistachios PreparationTime: CookingTime: 45 OServingSize: 4 Ingredients:
- 1 bunch broccoli rabe
- 3 Tbsp. extra-virgin olive oil
- 1 lb. spicy lamb or hot Italian pork sausage, casings removed
- 12 oz. jumbo shells or paccheri
- 1 pinch Kosher salt
- 4 cloves garlic, thinly sliced
- 1 pinch Freshly ground black pepper
- 4 Tbsp. unsalted butter, cut into pieces
- 1 tsp. finely grated lemon zest
- 2 Tbsp. fresh lemon juice
- 0.33 cup coarsely chopped raw pistachios
- 1 bowl Finely grated Parmesan (for serving)
Parent:: @@Recipes, @Main dishes, @Italy
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Big Shells With Spicy Lamb Sausage and Pistachios
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Practical Informations
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FROM "03.03 Food & Wine/Big Shells With Spicy Lamb Sausage and Pistachios"
Ingredients
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Instructions
Step 1
Trim thick stems from broccoli rabe and reserve for another use (like a stir-fry). Coarsely chop greens and remaining tender stems; set aside.
Step 2
Heat oil in a large Dutch oven or other heavy pot over medium-high. Using your hands, grab small clumps of sausage (you’re going for rustic meatballs about the size of a golf ball) and add to pot. Cook, turning each piece as it becomes crusty, until deeply golden brown all over, about 4 minutes. Using a slotted spoon, transfer sausage to a plate, leaving fat behind. Remove pot from heat and reserve. If sausage has given off a lot of fat, tip some of it into a bowl; you want about 2 Tbsp. left in the pot (save the rest for another use—like frying eggs).
Step 3
Meanwhile, cook pasta in a large pot of generously salted boiling water, stirring occasionally, until just shy of al dente, about 1 minute less than package directions (it’ll finish cooking in the sauce). Drain pasta, reserving 1½ cups pasta cooking liquid.
Step 4
Set reserved pot with fat over medium-low heat. Add garlic and cook, stirring and scraping up any browned bits, until softened slightly, about 2 minutes. Add reserved broccoli rabe, season with salt and pepper, and cook, stirring, until greens are wilted and bright green, about 4 minutes. Return sausage to pot along with any juices on the plate. Break up sausage into smaller but still coarse pieces with a wooden spoon.
Step 5
Add butter, pasta, and ¾ cup pasta cooking liquid to pot. Cook, tossing often and adding more pasta cooking liquid a tablespoon or two at a time if needed, until pasta is coated in sauce, about 3 minutes. Remove from heat, add lemon zest and lemon juice, and toss to coat.
Step 6
Divide pasta among bowls and top with pistachios and Parmesan.