Obsidian/03.03 Food & Wine/Mint Sauce.md

ServingSize	cssclass	Tag	Date	DocType	Hierarchy	location	CollapseMetaTable	Meta	Recipe	Ingredients
2	recipeTable	🍵	2023-12-25	Recipe	NonRoot		true	IsFavourite Rating False 3	Courses Categories Collections Source PreparationTime CookingTime OServingSize Side Dish Condiment British [Mint Recipes](https://www.greatbritishchefs.com/collections/mint-recipes) 15 15 10	2 bunches mint, large 150 grams sugar 150 ml white wine vinegar 150 ml water 1 pinch salt

Parent:: @@Recipes, @Side dishes

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name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData

^button-MintSauceEdit

name Save
type command
action Save current file
id Save

^button-MintSauceNSave

 

Mint Sauce

 

style: number

 

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🗒 Practical Informations

list without id
 "<table><tbody><tr><td><a class=heading>🍽 Courses</a></td>"
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 "<td><span style='color: var(--footnote);'>" + this.Recipe.Courses + "</span></td></tr>"
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 "<tr><td><a class=heading>🥘 Categories</a></td>"
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 "<td><span style='color: var(--footnote);'>" + this.Recipe.Categories + "</span></td></tr>"
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 "<tr><td><a class=heading>📚 Collections</a></td>"
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 "<td><span style='color: var(--footnote);'>" + this.Recipe.Collections + "</span></td></tr>"
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 "<tr><td><a class=heading>👨‍👨‍👧‍👦 Serving size</a></td>"
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 "<td><span style='color: var(--footnote);'>" + this.ServingSize + "</span></td></tr>"
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 "<tr><td><a class=heading>⏲ Cooking time</a></td>"
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 "<td><span style='color: var(--footnote);'>" + this.Recipe.CookingTime + " min</span></td></tr></tbody></table>"
FROM "03.03 Food & Wine/Mint Sauce"

 

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🧫 Ingredients

 

dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})

 

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🔀 Instructions

 

Step 1

To begin, pick the mint leaves and reserve the stalks. Blanch the mint leaves for a few seconds in boiling water, then refresh in ice water to stop the cooking process. Drain and squeeze out any excess moisture before finely chopping

 

Step 2

Add the sugar, water, vinegar and mint stalks to a pan and bring to the boil, seasoning with a pinch of salt. Once boiling, remove from the heat and leave to cool

 

Step 3

Once cool, remove the stalks and pour the liquid over the chopped mint. Transfer to a jar and store in the fridge

   

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$= dv.el('center', 'Source: ' + dv.current().Recipe.Source + ', ' + dv.current().Date.toLocaleString("fr-FR"))