|
|
---
|
|
|
|
|
|
ServingSize: 4
|
|
|
cssclass: recipeTable
|
|
|
Alias: ["NotYetTested"]
|
|
|
Tag: ["Sauce"]
|
|
|
Date: 2022-01-24
|
|
|
DocType: "Recipe"
|
|
|
Hierarchy: "NonRoot"
|
|
|
location:
|
|
|
CollapseMetaTable: true
|
|
|
Meta:
|
|
|
IsFavourite: False
|
|
|
Rating:
|
|
|
Recipe:
|
|
|
Courses: "Side dish"
|
|
|
Categories: "Condiment"
|
|
|
Collections: "Argentine"
|
|
|
Source: https://www.bonappetit.com/recipe/fried-fish-with-piri-piri-sauce
|
|
|
PreparationTime:
|
|
|
CookingTime: 15
|
|
|
OServingSize: 4
|
|
|
Ingredients:
|
|
|
- 1 Tbsp. vegetable oil
|
|
|
- 1 whole large red bell pepper, ribs and seeds removed, cut into 1" pieces
|
|
|
- 1 whole large shallot, coarsely chopped
|
|
|
- 2 cloves garlic, coarsely chopped
|
|
|
- 1 whole habanero chile, halved
|
|
|
- 1 whole 1" piece ginger, peeled, coarsely chopped
|
|
|
- 1 Tbsp. (or more) distilled white vinegar
|
|
|
- 1 tsp. dried thyme
|
|
|
- 1 tsp. sugar
|
|
|
- 0.5 tsp. Morton kosher salt, plus more
|
|
|
|
|
|
---
|
|
|
|
|
|
Parent:: [[@@Recipes|Recipes]], [[@Side dishes|Side dishes]]
|
|
|
|
|
|
---
|
|
|
|
|
|
 
|
|
|
|
|
|
```button
|
|
|
name Edit Recipe parameters
|
|
|
type command
|
|
|
action MetaEdit: Run MetaEdit
|
|
|
id EditMetaData
|
|
|
```
|
|
|
^button-Piri-pirisauceEdit
|
|
|
|
|
|
```button
|
|
|
name Save
|
|
|
type command
|
|
|
action Save current file
|
|
|
id Save
|
|
|
```
|
|
|
^button-Piri-pirisauceNSave
|
|
|
|
|
|
 
|
|
|
|
|
|
# Piri-piri sauce
|
|
|
|
|
|
 
|
|
|
|
|
|
```toc
|
|
|
style: number
|
|
|
```
|
|
|
|
|
|
 
|
|
|
|
|
|
---
|
|
|
|
|
|
 
|
|
|
|
|
|
### Practical Informations
|
|
|
|
|
|
| |
|
|
|
|-|-
|
|
|
**Courses**: | `$=dv.current().Recipe.Courses`
|
|
|
**Categories**: | `$=dv.current().Recipe.Categories`
|
|
|
**Collections**: | `$=dv.current().Recipe.Collections`
|
|
|
**Serving size**: | `$=dv.current().ServingSize`
|
|
|
**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
|
|
|
|
|
|
 
|
|
|
|
|
|
---
|
|
|
|
|
|
 
|
|
|
|
|
|
### Ingredients
|
|
|
|
|
|
 
|
|
|
|
|
|
```dataviewjs
|
|
|
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
|
|
|
```
|
|
|
|
|
|
 
|
|
|
|
|
|
---
|
|
|
|
|
|
 
|
|
|
|
|
|
### Instructions
|
|
|
|
|
|
 
|
|
|
|
|
|
Heat oil in a large skillet over medium. Cook bell pepper, shallot, garlic, chile, and ginger, stirring occasionally, until softened and golden brown in spots, 5–8 minutes. Transfer to a blender. Add vinegar, dried thyme, sugar, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; purée until smooth. Season sauce with more vinegar and/or salt if needed. Transfer to a small bowl.
|
|
|
|
|
|
 
|
|
|
  |
