|
|
---
|
|
|
|
|
|
ServingSize: 4
|
|
|
cssclass: recipeTable
|
|
|
Tag: ["🟥"]
|
|
|
Date: 2021-09-21
|
|
|
DocType: "Recipe"
|
|
|
Hierarchy: "NonRoot"
|
|
|
location: [51.514678599999996, -0.18378583926867909]
|
|
|
CollapseMetaTable: true
|
|
|
Meta:
|
|
|
IsFavourite: False
|
|
|
Rating:
|
|
|
Recipe:
|
|
|
Courses: "Side dish"
|
|
|
Categories: Potato
|
|
|
Collections: "American"
|
|
|
Source: https://www.bonappetit.com/recipe/sheet-pan-potato-hash-with-fixins
|
|
|
PreparationTime:
|
|
|
CookingTime: 55
|
|
|
OServingSize: 4
|
|
|
Ingredients:
|
|
|
- 4 whole russet potatoes, scrubbed, very thinly sliced
|
|
|
- 0.25 cup plus 2 Tbsp. extra-virgin olive oil
|
|
|
- 1 pinch Kosher salt
|
|
|
- 4 whole large eggs
|
|
|
- 8 oz. hot-smoked fish (such as salmon, whitefish, or trout)
|
|
|
- 0.5 cup crème fraîche or sour cream
|
|
|
|
|
|
---
|
|
|
|
|
|
Parent:: [[@@Recipes|Recipes]], [[@Side dishes|Side dishes]], [[@United States|United States]]
|
|
|
|
|
|
---
|
|
|
|
|
|
 
|
|
|
|
|
|
```button
|
|
|
name Edit Recipe parameters
|
|
|
type command
|
|
|
action MetaEdit: Run MetaEdit
|
|
|
id EditMetaData
|
|
|
```
|
|
|
^button-PotatoHashwithFixinsEdit
|
|
|
|
|
|
|
|
|
```button
|
|
|
name Save
|
|
|
type command
|
|
|
action Save current file
|
|
|
id Save
|
|
|
```
|
|
|
^button-PotatoHashwithFixinsNSave
|
|
|
|
|
|
 
|
|
|
|
|
|
# Potato Hash with Fixins
|
|
|
|
|
|
 
|
|
|
|
|
|
```toc
|
|
|
style: number
|
|
|
```
|
|
|
|
|
|
 
|
|
|
|
|
|
---
|
|
|
|
|
|
 
|
|
|
|
|
|
### Practical Informations
|
|
|
|
|
|
| |
|
|
|
|-|-
|
|
|
**Courses**: | `$=dv.current().Recipe.Courses`
|
|
|
**Categories**: | `$=dv.current().Recipe.Categories`
|
|
|
**Collections**: | `$=dv.current().Recipe.Collections`
|
|
|
**Serving size**: | `$=dv.current().ServingSize`
|
|
|
**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
|
|
|
|
|
|
 
|
|
|
|
|
|
```ad-tip
|
|
|
title: Serving tip
|
|
|
Delicious with Trout or salmon roe, chopped dill, and thinly sliced red onion
|
|
|
```
|
|
|
 
|
|
|
|
|
|
---
|
|
|
|
|
|
 
|
|
|
|
|
|
### Ingredients
|
|
|
|
|
|
 
|
|
|
|
|
|
```dataviewjs
|
|
|
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
|
|
|
```
|
|
|
|
|
|
 
|
|
|
|
|
|
---
|
|
|
|
|
|
 
|
|
|
|
|
|
### Instructions
|
|
|
|
|
|
 
|
|
|
|
|
|
#### Step 1
|
|
|
|
|
|
Place a rack in upper third of oven; preheat to 425°. Toss potatoes in a large bowl with ¼ cup oil (using a bowl will help get the slices well coated, which means they’ll get super crisp in the oven). Season generously with salt.
|
|
|
|
|
|
 
|
|
|
|
|
|
#### Step 2
|
|
|
|
|
|
Transfer potatoes to a rimmed baking sheet and spread out into an even layer (it’s fine to have them piled on top of each other; just keep them even). Roast, undisturbed, until browned and very crisp (top and bottom), 40–50 minutes. Let cool 5 minutes.
|
|
|
|
|
|
 
|
|
|
|
|
|
#### Step 3
|
|
|
|
|
|
Heat remaining 2 Tbsp. oil in a large nonstick skillet over medium-high. Crack eggs into pan and fry, spooning oil over whites, until set, about 3 minutes.
|
|
|
|
|
|
 
|
|
|
|
|
|
#### Step 4
|
|
|
|
|
|
Divide potatoes among plates and top each with an egg, some smoked fish, and crème fraîche. Spoon roe over and scatter some dill and onion on top.
|
|
|
|
|
|
 
|
|
|
  |
