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---
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ServingSize: 2
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cssclass: recipeTable
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Tag: ["Warm"]
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Date: 2021-09-21
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location: [51.514678599999996, -0.18378583926867909]
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CollapseMetaTable: true
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Meta:
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IsFavourite: False
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Rating: 4
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Recipe:
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Courses: "Main dish"
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Categories: Noodles
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Collections: Asian
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Source: https://www.bonappetit.com/recipe/udon-in-buttery-tomato-and-soy-broth
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PreparationTime:
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CookingTime: 35
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OServingSize: 4
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Ingredients:
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- 2 whole large beefsteak tomatoes, halved crosswise, seeds removed
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- 0.25 cup vegetable oil
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- 2 whole large onions, very thinly sliced
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- 4 cloves garlic, thinly sliced
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- 1 whole 1" piece ginger, peeled, finely grated
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- 1.5 tsp. freshly ground black pepper
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- 2 whole star anise
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- 1 whole 3" cinnamon stick
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- 1 pinch Kosher salt
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- 2 whole 7-oz. packages instant udon noodles, flavor packets discarded
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- 3 Tbsp. low-sodium soy sauce
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- 3 Tbsp. unsalted butter
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- 1 drizzle Toasted sesame oil (for serving)
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- 4 whole scallions, thinly sliced
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- 0.5 cup coarsely chopped cilantro leaves with tender stems
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---
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Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main dishes]]
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-UdoninButteryTomatonSoybrothEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-UdoninButteryTomatonSoybrothNSave
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# Udon in Buttery Tomato n Soy broth
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```toc
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style: number
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```
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---
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### Practical Informations
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|-|-
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**Courses**: | `$=dv.current().Recipe.Courses`
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**Categories**: | `$=dv.current().Recipe.Categories`
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**Collections**: | `$=dv.current().Recipe.Collections`
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**Serving size**: | `$=dv.current().ServingSize`
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**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
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Recipe tested on [[2022-04-17|17/04/2022]].
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---
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### Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### Instructions
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#### Step 1
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Starting at cut end, grate tomatoes on the largest holes of a box grater into a medium bowl until all that’s left is the flattened tomato skins; discard skins. Set grated tomato aside.
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#### Step 2
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Heat vegetable oil in a medium pot over medium. Cook onions, stirring occasionally, until starting to soften, 5–7 minutes. Add garlic and cook, stirring often, until onions are very soft and evenly golden, about 5 minutes. Add ginger and pepper and cook until fragrant, about 20 seconds. Add grated tomato and cook, stirring, until thickened, about 3 minutes. Add star anise, cinnamon stick, and 5 cups water; season with salt. Bring to a simmer over medium-high, then reduce heat to medium-low and simmer gently until flavors come together, 8–10 minutes.
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#### Step 3
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Meanwhile, cook udon according to package directions. Drain and set aside.
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#### Step 4
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Add soy sauce and butter to broth and stir until butter is melted. Fish out star anise and cinnamon stick and discard. Season with more salt if needed.
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#### Step 5
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Divide noodles among bowls; ladle broth over. Add a few drops of sesame oil; scatter scallions and cilantro on top.
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