Obsidian/03.03 Food & Wine/Udon in Buttery Tomato n Soy broth.md

ServingSize	cssclass	Tag	Date	DocType	Hierarchy	location	CollapseMetaTable	Meta	Recipe	Ingredients
2	recipeTable	Warm	2021-09-21	Recipe	NonRoot	51.514678599999996 -0.18378583926867909	Yes	IsFavourite Rating False 4	Courses Categories Collections Source PreparationTime CookingTime OServingSize Main dish Noodles Asian https://www.bonappetit.com/recipe/udon-in-buttery-tomato-and-soy-broth 35 4	2 whole large beefsteak tomatoes, halved crosswise, seeds removed 0.25 cup vegetable oil 2 whole large onions, very thinly sliced 4 cloves garlic, thinly sliced 1 whole 1" piece ginger, peeled, finely grated 1.5 tsp. freshly ground black pepper 2 whole star anise 1 whole 3" cinnamon stick 1 pinch Kosher salt 2 whole 7-oz. packages instant udon noodles, flavor packets discarded 3 Tbsp. low-sodium soy sauce 3 Tbsp. unsalted butter 1 drizzle Toasted sesame oil (for serving) 4 whole scallions, thinly sliced 0.5 cup coarsely chopped cilantro leaves with tender stems

Parent:: @@Recipes, @Main dishes

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Udon in Buttery Tomato n Soy broth

 

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Practical Informations

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Recipe tested on 2022-04-17 with MRCK.

 

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Ingredients

 

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Instructions

 

Step 1

Starting at cut end, grate tomatoes on the largest holes of a box grater into a medium bowl until all that’s left is the flattened tomato skins; discard skins. Set grated tomato aside.

 

Step 2

Heat vegetable oil in a medium pot over medium. Cook onions, stirring occasionally, until starting to soften, 5–7 minutes. Add garlic and cook, stirring often, until onions are very soft and evenly golden, about 5 minutes. Add ginger and pepper and cook until fragrant, about 20 seconds. Add grated tomato and cook, stirring, until thickened, about 3 minutes. Add star anise, cinnamon stick, and 5 cups water; season with salt. Bring to a simmer over medium-high, then reduce heat to medium-low and simmer gently until flavors come together, 8–10 minutes.

 

Step 3

Meanwhile, cook udon according to package directions. Drain and set aside.

 

Step 4

Add soy sauce and butter to broth and stir until butter is melted. Fish out star anise and cinnamon stick and discard. Season with more salt if needed.

 

Step 5

Divide noodles among bowls; ladle broth over. Add a few drops of sesame oil; scatter scallions and cilantro on top.