You can not select more than 25 topics
Topics must start with a letter or number, can include dashes ('-') and can be up to 35 characters long.
135 lines
2.5 KiB
135 lines
2.5 KiB
---
|
|
|
|
ServingSize: 4
|
|
cssclass: recipeTable
|
|
Tag: ["NotYetTested"]
|
|
Date: 2022-01-20
|
|
DocType: "Recipe"
|
|
Hierarchy: "NonRoot"
|
|
location:
|
|
CollapseMetaTable: Yes
|
|
Meta:
|
|
IsFavourite: False
|
|
Rating:
|
|
Recipe:
|
|
Courses: "Main dish"
|
|
Categories: "Soup"
|
|
Collections: "French"
|
|
Source: https://seasonedbysilvie.com/creamy-mushroom-and-rice-soup/
|
|
PreparationTime:
|
|
CookingTime: 40
|
|
OServingSize: 4
|
|
Ingredients:
|
|
- 0.5 whole large white onion, diced
|
|
- 8 oz shiitake mushrooms, sliced thinly
|
|
- 8 0z baby bella mushrooms, diced
|
|
- 1 tsp garlic powder
|
|
- 1 tsp dried oregano
|
|
- 1 tsp dried thyme
|
|
- 0.5 tsp black pepper
|
|
- 0.5 tsp salt
|
|
- 2 tbsp butter
|
|
- 5 cups broth beef or chicken bone broth is great for flavor, or use vegetable broth
|
|
- 0.5 cup dry white rice rinsed
|
|
- 0.33 cup heavy cream or 1/2 & 1/2
|
|
- 0.75 cup freshly grated parmesan cheese
|
|
|
|
---
|
|
|
|
Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main dishes]]
|
|
|
|
---
|
|
|
|
 
|
|
|
|
```button
|
|
name Edit Recipe parameters
|
|
type command
|
|
action MetaEdit: Run MetaEdit
|
|
id EditMetaData
|
|
```
|
|
^button-CreamyMushroomRiceSoupEdit
|
|
|
|
|
|
```button
|
|
name Save
|
|
type command
|
|
action Save current file
|
|
id Save
|
|
```
|
|
^button-CreamyMushroomRiceSoupNSave
|
|
|
|
 
|
|
|
|
# Creamy Mushroom & Rice Soup
|
|
|
|
 
|
|
|
|
```toc
|
|
style: number
|
|
```
|
|
|
|
 
|
|
|
|
---
|
|
|
|
 
|
|
|
|
### Practical Informations
|
|
|
|
| |
|
|
|-|-
|
|
**Courses**: | `$=dv.current().Recipe.Courses`
|
|
**Categories**: | `$=dv.current().Recipe.Categories`
|
|
**Collections**: | `$=dv.current().Recipe.Collections`
|
|
**Serving size**: | `$=dv.current().ServingSize`
|
|
**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
|
|
|
|
 
|
|
|
|
---
|
|
|
|
 
|
|
|
|
### Ingredients
|
|
|
|
 
|
|
|
|
```dataviewjs
|
|
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
|
|
```
|
|
|
|
 
|
|
|
|
---
|
|
|
|
 
|
|
|
|
### Instructions
|
|
|
|
 
|
|
|
|
- Heat a large pot over medium heat for a few minutes. Add a thin layer of cooking oil and allow to heat for 30 seconds.
|
|
|
|
 
|
|
|
|
- Add the diced white onion and sauté for 2-3 minutes or until softened.
|
|
|
|
 
|
|
|
|
- To the pot, add the sliced shiitake mushrooms and diced baby Bella mushrooms and sauté until softened and browned, about 5-7 minutes.
|
|
|
|
 
|
|
|
|
- Add the 1 tsp: garlic powder, oregano and thyme, 1/2 tsp of salt and butter and 2 tbsp of butter and stir.
|
|
|
|
 
|
|
|
|
- Pour in the broth and add the 1/2 cup dry white rice. Bring to a boil, turn heat to low & cover for 20 minutes.
|
|
|
|
 
|
|
|
|
- With the heat on low, stir in the 1/3 cup heavy cream and parmesan. Taste for salt preferences!
|
|
|
|
 
|
|
  |