Obsidian/03.03 Food & Wine/Green Lentil Daal.md

ServingSize	cssclass	Alias	Tag	Date	DocType	Hierarchy	location	CollapseMetaTable	Meta	Recipe	Ingredients
2	recipeTable		🇮🇳 🍛 🟥	2024-09-25	Recipe	NonRoot		true	IsFavourite Rating False	Courses Categories Collections Source PreparationTime CookingTime OServingSize Side dish Lentil Indian https://slowthecookdown.com/green-lentil-daal-easy-weeknight-meal/ 35 35	4 cups green lentils 800g 2 tbsp olive oil 2 tbsp mustard seeds 0.5 tbsp turmeric 1 tbsp ground cumin 0.5 tbsp mild curry powder 2 whole bay leaves or 4 curry leaves if you can find them! 1 whole red onion finely diced 2 inches ginger minced 4 cloves garlic minced 2 whole red chilis minced 27 fl.oz coconut milk (2 cans) or cream if you want it thicker. 800ml 1 cup water 200 ml ( more if needed) 1 juice of one lime 1 pinch salt and pepper

Parent:: @@Recipes, @Side dishes

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Green Lentil Daal

 

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🗒 Practical Informations

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FROM "03.03 Food & Wine/Green Lentil Daal"

 

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🧫 Ingredients

 

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🔀 Instructions

 

• Place the lentils in a large bowl of water and set to one side.  Chop the ingredients and get your spices ready!

 

• Heat the oil in large pot over a medium heat. Once hot, add the mustard seeds.

 

• When the mustard seeds start to pop, add in the turmeric, cumin, curry powder and bay leaves. Stir for a couple of minutes until the spices become fragrant.

 

• Add in the onion, ginger, garlic and chili.  Stir so that the spice coats the onions and cook for 5 minutes until the onions start to soften.

 

• Drain the lentils, and add in to the pot.  Add the coconut milk, lime juice and water and mix well.  Pop a lid on for 15 minutes

 

• After 15 minutes, take the lid off and give a good stir, at this point you can add any added vegetables that you wish.  Cook the dish for another 10 or so minutes until excess liquid has cooked off

 

• At this point, you could stir in some spinach or herbs - parsley and coriander work really well!

 

[!tip] Serve with naan or rice