|
|
---
|
|
|
|
|
|
ServingSize: 4
|
|
|
cssclass: recipeTable
|
|
|
Tag: ["NotYetTested", "Accompaniement"]
|
|
|
Date: 2021-09-21
|
|
|
DocType: "Recipe"
|
|
|
Hierarchy: "NonRoot"
|
|
|
location: [51.514678599999996, -0.18378583926867909]
|
|
|
CollapseMetaTable: Yes
|
|
|
Meta:
|
|
|
IsFavourite: False
|
|
|
Rating:
|
|
|
Recipe:
|
|
|
Courses: Dessert
|
|
|
Categories: Pancacke
|
|
|
Collections: American
|
|
|
Source: https://www.bonappetit.com/recipe/ricotta-pancakes-with-honeycomb-candy-butter
|
|
|
PreparationTime:
|
|
|
CookingTime: 20
|
|
|
OServingSize: 4
|
|
|
Ingredients:
|
|
|
- 0.25 cup sugar
|
|
|
- 2 tablespoons pure maple syrup
|
|
|
- 2 teaspoons baking soda
|
|
|
- 0.25 teaspoon kosher salt
|
|
|
- 250 grams unsalted butter, room temperature
|
|
|
|
|
|
---
|
|
|
|
|
|
Parent:: [[@@Recipes|Recipes]], [[@Desserts|Desserts]]
|
|
|
|
|
|
---
|
|
|
|
|
|
 
|
|
|
|
|
|
```button
|
|
|
name Edit Recipe parameters
|
|
|
type command
|
|
|
action MetaEdit: Run MetaEdit
|
|
|
id EditMetaData
|
|
|
```
|
|
|
^button-Honeycomb-candybutterEdit
|
|
|
|
|
|
|
|
|
```button
|
|
|
name Save
|
|
|
type command
|
|
|
action Save current file
|
|
|
id Save
|
|
|
```
|
|
|
^button-Honeycomb-candybutterNSave
|
|
|
|
|
|
|
|
|
|
|
|
 
|
|
|
|
|
|
# Honeycomb-candy butter
|
|
|
|
|
|
 
|
|
|
|
|
|
```toc
|
|
|
style: number
|
|
|
```
|
|
|
|
|
|
 
|
|
|
|
|
|
---
|
|
|
|
|
|
 
|
|
|
|
|
|
### Practical Informations
|
|
|
|
|
|
| |
|
|
|
|-|-
|
|
|
**Courses**: | `$=dv.current().Recipe.Courses`
|
|
|
**Categories**: | `$=dv.current().Recipe.Categories`
|
|
|
**Collections**: | `$=dv.current().Recipe.Collections`
|
|
|
**Serving size**: | `$=dv.current().ServingSize`
|
|
|
**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
|
|
|
|
|
|
 
|
|
|
|
|
|
---
|
|
|
|
|
|
 
|
|
|
|
|
|
### Ingredients
|
|
|
|
|
|
 
|
|
|
|
|
|
```dataviewjs
|
|
|
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
|
|
|
```
|
|
|
|
|
|
 
|
|
|
|
|
|
---
|
|
|
|
|
|
 
|
|
|
|
|
|
### Instructions
|
|
|
|
|
|
 
|
|
|
|
|
|
```ad-tip
|
|
|
title: **Do Ahead**
|
|
|
Honeycomb-candy butter can be made 2 weeks ahead. Cover; chill
|
|
|
```
|
|
|
|
|
|
 
|
|
|
|
|
|
#### Step 1
|
|
|
|
|
|
Line a baking sheet with a silicone baking mat or parchment paper. Bring sugar, maple syrup, and 2 Tbsp. water to a boil in a small saucepan fit with thermometer over medium-high heat, stirring until sugar dissolves. Continue to cook, swirling pan occasionally (do not stir), until thermometer registers 300°, 10–12 minutes. Remove pan from heat and stir baking soda into caramel (mixture will foam up immediately). Quickly and carefully pour mixture onto prepared baking sheet and spread with a heatproof rubber spatula. Let cool 30 minutes.
|
|
|
|
|
|
 
|
|
|
|
|
|
#### Step 2
|
|
|
|
|
|
Break honeycomb into 1" pieces; place in a resealable plastic bag and pound with a rolling pin until finely crushed. Mix honeycomb candy and salt into butter in a small bowl.
|
|
|
|
|
|
 
|
|
|
  |
