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---
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ServingSize: 4
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cssclass: recipeTable
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Alias: ["NotYetTested"]
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Tag: ["Sauce"]
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Date: 2022-01-24
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location:
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CollapseMetaTable: Yes
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Meta:
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IsFavourite: False
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Rating:
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Recipe:
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Courses: "Side dish"
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Categories: "Condiment"
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Collections: "Argentine"
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Source: https://www.bonappetit.com/recipe/fried-fish-with-piri-piri-sauce
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PreparationTime:
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CookingTime: 15
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OServingSize: 4
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Ingredients:
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- 1 Tbsp. vegetable oil
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- 1 whole large red bell pepper, ribs and seeds removed, cut into 1" pieces
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- 1 whole large shallot, coarsely chopped
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- 2 cloves garlic, coarsely chopped
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- 1 whole habanero chile, halved
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- 1 whole 1" piece ginger, peeled, coarsely chopped
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- 1 Tbsp. (or more) distilled white vinegar
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- 1 tsp. dried thyme
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- 1 tsp. sugar
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- 0.5 tsp. Morton kosher salt, plus more
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---
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Parent:: [[@@Recipes|Recipes]], [[@Side dishes|Side dishes]]
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-Piri-pirisauceEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-Piri-pirisauceNSave
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# Piri-piri sauce
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```toc
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style: number
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```
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---
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### Practical Informations
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|-|-
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**Courses**: | `$=dv.current().Recipe.Courses`
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**Categories**: | `$=dv.current().Recipe.Categories`
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**Collections**: | `$=dv.current().Recipe.Collections`
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**Serving size**: | `$=dv.current().ServingSize`
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**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
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---
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### Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### Instructions
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Heat oil in a large skillet over medium. Cook bell pepper, shallot, garlic, chile, and ginger, stirring occasionally, until softened and golden brown in spots, 5–8 minutes. Transfer to a blender. Add vinegar, dried thyme, sugar, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; purée until smooth. Season sauce with more vinegar and/or salt if needed. Transfer to a small bowl.
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