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141 lines
2.9 KiB
141 lines
2.9 KiB
---
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ServingSize: 2
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cssclass: recipeTable
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Tag: ["Easy", "ComfortFood"]
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Date: 2021-09-21
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location: [51.514678599999996, -0.18378583926867909]
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CollapseMetaTable: Yes
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Meta:
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IsFavourite: False
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Rating: 4
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Recipe:
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Courses: "Main Dish"
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Categories: Wrap
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Collections: Mexican
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Source: https://www.hellofresh.co.nz/recipes/quick-tex-mex-beef-tacos-60cbe658a02e90156670cb89
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PreparationTime:
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CookingTime: 15
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OServingSize: 2
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Ingredients:
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- 1 drizzle olive oil
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- 0.5 tin sweetcorn
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- 3 clove(s) garlic
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- 1 whole carrot
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- 1 packet beef strips
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- 1 bag shredded cabbage mix
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- 1 packet garlic aioli
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- 1 tsp white wine vinegar
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- 8 whole mini flour tortillas
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- 1 bunch coriander
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- 1 sachet Tex-Mex spice blend
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- 1 packet shredded Cheddar cheese
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---
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Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main dishes]]
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-TexMexBeefTacosEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-TexMexBeefTacosNSave
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# Quick Tex-Mex Beef Tacos with Creamy Aioli Slaw & Cheddar Cheese
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```toc
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style: number
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```
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---
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### Practical Informations
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|-|-
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**Courses**: | `$=dv.current().Recipe.Courses`
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**Categories**: | `$=dv.current().Recipe.Categories`
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**Collections**: | `$=dv.current().Recipe.Collections`
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**Serving size**: | `$=dv.current().ServingSize`
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**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
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---
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### Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### Instructions
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1.a) Drain sweetcorn (see ingredients). Finely chop garlic. Grate carrot.
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1.b) In a large bowl, combine the garlic, Tex-Mex spice blend and a drizzle of olive oil. Season with salt and pepper, then add beef strips and toss to coat. Set aside.
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1.c) Heat a large frying pan over a high heat. Cook sweetcorn until lightly charred, 4-5 minutes. Transfer to a bowl and season.
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```ad-tip
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title: TIP
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Cover the pan with a lid if the corn kernels are “popping” out.
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```
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2.) Return pan to a high heat with a drizzle of olive oil. When oil is hot, cook beef strips until browned and cooked through, 1-2 minutes.
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```ad-tip
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title: TIP
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If your pan is getting crowded, cook in batches for the best results!
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```
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3.a) In a medium bowl, combine carrot, shredded cabbage mix, garlic aioli and white wine vinegar. Season and toss to coat.
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3.b) Microwave mini flour tortillas on a plate for 10 second bursts, or until warmed through.
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4.a) Roughly chop coriander.
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4.b) Top each tortilla with creamy slaw, charred sweetcorn, Tex-Mex beef and shredded Cheddar cheese.
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4.c) Serve garnished with coriander.
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