---
ServingSize: 2
cssclass: recipeTable
Tag: ["Healthy", "Summer"]
Date: 2021-09-21
DocType: "Recipe"
Hierarchy: "NonRoot"
location: [51.514678599999996, -0.18378583926867909]
CollapseMetaTable: Yes
Meta:
IsFavourite: False
Rating: 3
Recipe:
Courses: "Side Dish"
Categories: "Salad"
Collections: "Modern"
Source: https://aggieskitchen.com/spring-beet-and-goat-cheese-salad-with-walnuts/
PreparationTime:
CookingTime:
OServingSize: 2
Ingredients:
- 5 oz arugula
- 3 oz goat cheese, crumbled
- 2 cooked beets, cut into strips
- 1 large orange, segmented
- 0.25 cup Fisher Walnut Halves and Pieces, rough chopped
- 0.33 cup light oil (I used avocado oil)
- 0.25 cup balsamic vinegar
- 0.25 cup Fisher Walnut Halves and Pieces, finely chopped and toasted
- 0.25 cup juice from segmented orange used in salad
- 1 pinch coarse salt
- 1 pinch pepper
---
Parent:: [[@@Recipes|Recipes]]
---
 
```button
name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData
```
^button-BeetnGoatCheeseSaladEdit
```button
name Save
type command
action Save current file
id Save
```
^button-BeetnGoatCheeseSaladNSave
 
# Spring Beet and Goat Cheese Salad with Walnuts
 
```toc
style: number
```
 
---
 
### Practical Informations
| |
|-|-
**Courses**: | `$=dv.current().Recipe.Courses`
**Categories**: | `$=dv.current().Recipe.Categories`
**Collections**: | `$=dv.current().Recipe.Collections`
**Serving size**: | `$=dv.current().ServingSize`
**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
 
---
 
### Ingredients
 
```dataviewjs
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
```
 
---
 
### Instructions
 
1.) On a large salad plate, layer arugula, goat cheese, beets and segmented oranges. Season lightly with a pinch of coarse salt and fresh ground pepper.
 
2.) In a small jar, combine oil, vinegar, toasted chopped walnuts and orange juice. Add a pinch of coarse salt and pepper and shake vigorously until well combined. Serve with salad.
 
 
