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119 lines
2.1 KiB
119 lines
2.1 KiB
3 years ago
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ServingSize: 2
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cssclass: recipeTable
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Tag: ["Healthy", "Summer"]
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Date: 2021-09-21
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location: [51.514678599999996, -0.18378583926867909]
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CollapseMetaTable: Yes
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Meta:
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IsFavourite: False
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Rating: 4
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Recipe:
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Courses: "Side Dish"
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Categories: "Salad"
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Collections: "Modern"
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Source: https://aggieskitchen.com/spring-beet-and-goat-cheese-salad-with-walnuts/
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PreparationTime:
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CookingTime:
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OServingSize: 2
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Ingredients:
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- 5 oz arugula
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- 3 oz goat cheese, crumbled
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- 2 cooked beets, cut into strips
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- 1 large orange, segmented
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- 0.25 cup Fisher Walnut Halves and Pieces, rough chopped
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- 0.33 cup light oil (I used avocado oil)
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- 0.25 cup balsamic vinegar
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- 0.25 cup Fisher Walnut Halves and Pieces, finely chopped and toasted
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- 0.25 cup juice from segmented orange used in salad
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- 1 pinch coarse salt
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- 1 pinch pepper
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---
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Parent:: [[@@Recipes|Recipes]]
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-BeetnGoatCheeseSaladEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-BeetnGoatCheeseSaladNSave
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# Spring Beet and Goat Cheese Salad with Walnuts
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```toc
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style: number
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```
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---
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### Practical Informations
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|-|-
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**Courses**: | `$=dv.current().Recipe.Courses`
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**Categories**: | `$=dv.current().Recipe.Categories`
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**Collections**: | `$=dv.current().Recipe.Collections`
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**Serving size**: | `$=dv.current().ServingSize`
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**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
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---
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### Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### Instructions
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1.) On a large salad plate, layer arugula, goat cheese, beets and segmented oranges. Season lightly with a pinch of coarse salt and fresh ground pepper.
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2.) In a small jar, combine oil, vinegar, toasted chopped walnuts and orange juice. Add a pinch of coarse salt and pepper and shake vigorously until well combined. Serve with salad.
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