Obsidian/03.03 Recipes/Beet n Goat Cheese Salad.md

ServingSize	cssclass	Tag	Date	DocType	Hierarchy	location	CollapseMetaTable	Meta	Recipe	Ingredients
2	recipeTable	Healthy Summer	2021-09-21	Recipe	NonRoot	51.514678599999996 -0.18378583926867909	Yes	IsFavourite Rating False 4	Courses Categories Collections Source PreparationTime CookingTime OServingSize Side Dish Salad Modern https://aggieskitchen.com/spring-beet-and-goat-cheese-salad-with-walnuts/ 2	5 oz arugula 3 oz goat cheese, crumbled 2 cooked beets, cut into strips 1 large orange, segmented 0.25 cup Fisher Walnut Halves and Pieces, rough chopped 0.33 cup light oil (I used avocado oil) 0.25 cup balsamic vinegar 0.25 cup Fisher Walnut Halves and Pieces, finely chopped and toasted 0.25 cup juice from segmented orange used in salad 1 pinch coarse salt 1 pinch pepper

Parent:: @@Recipes

---

 

name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData

^button-BeetnGoatCheeseSaladEdit

name Save
type command
action Save current file
id Save

^button-BeetnGoatCheeseSaladNSave

 

Spring Beet and Goat Cheese Salad with Walnuts

 

style: number

 

---

 

Practical Informations

Courses:	$=dv.current().Recipe.Courses
Categories:	$=dv.current().Recipe.Categories
Collections:	$=dv.current().Recipe.Collections
Serving size:	$=dv.current().ServingSize
Cooking time:	$=dv.current().Recipe.CookingTime min

 

---

 

Ingredients

 

dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})

 

---

 

Instructions

 

1.) On a large salad plate, layer arugula, goat cheese, beets and segmented oranges. Season lightly with a pinch of coarse salt and fresh ground pepper.

 

2.) In a small jar, combine oil, vinegar, toasted chopped walnuts and orange juice. Add a pinch of coarse salt and pepper and shake vigorously until well combined. Serve with salad.