Obsidian/03.03 Food & Wine/Korean Barbecue-Style Meatballs.md

---

ServingSize: 2
cssclass: recipeTable
Alias: []
Tag: ["🥩", "🇰🇷"]
Date: 2023-03-15
DocType: "Recipe"
Hierarchy: "NonRoot"
location:
CollapseMetaTable: true
Meta:
 IsFavourite: False
 Rating: 5
Recipe:
 Courses: "Main dish"
 Categories: Meat
 Collections: Korean
 Source: "[Korean Barbecue-Style Meatballs Recipe - NYT Cooking](https://cooking.nytimes.com/recipes/1019763-korean-barbecue-style-meatballs)"
 PreparationTime: 20
 CookingTime: 20
 OServingSize: 4
Ingredients:
 - 0.5 cup chopped scallions
 - 2 tablespoons low-sodium soy sauce
 - 2 tablespoons minced garlic
 - 1 teaspoon kosher salt
 - 1 teaspoon freshly ground black pepper
 - 0.5 cup finely crushed Ritz crackers (12 crackers)
 - 1 pound ground beef (round or chuck)

---

Parent:: [[@@Recipes|Recipes]], [[@Main dishes|Main dishes]]

---

 

```button
name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData
```
^button-KoreanBarbecue-StyleMeatballsRecipeEdit

```button
name Save
type command
action Save current file
id Save
```
^button-KoreanBarbecue-StyleMeatballsRecipeNSave

 

# Korean Barbecue-Style Meatballs

 

```toc
style: number
```

 

---

 

### 🗒 Practical Informations

```dataview
list without id
 "<table><tbody><tr><td><a class=heading>🍽 Courses</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.Courses + "</span></td></tr>"
+
 "<tr><td><a class=heading>🥘 Categories</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.Categories + "</span></td></tr>"
 +
 "<tr><td><a class=heading>📚 Collections</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.Collections + "</span></td></tr>"
 +
 "<tr><td><a class=heading>👨‍👨‍👧‍👦 Serving size</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.ServingSize + "</span></td></tr>"
 +
 "<tr><td><a class=heading>⏲ Cooking time</a></td>"
 +
 "<td><span style='color: var(--footnote);'>" + this.Recipe.CookingTime + " min</span></td></tr></tbody></table>"
FROM "03.03 Food & Wine/Korean Barbecue-Style Meatballs"
```

&emsp;

---

&emsp;

### 🧫 Ingredients

&emsp;

```dataviewjs
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
```

&emsp;

---

&emsp;

### 🔀 Instructions

&emsp;


1.  Step 1
    
    Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.

&emsp;
    
2.  Step 2
    
    Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.

&emsp;

3.  Step 3
    
    Bake until golden and cooked through, about 15 minutes. Serve warm.

&emsp;

> [!tip] Conservation
>  Leftover meatballs freeze well and can be reheated in the oven at 375 degrees until warmed through (about 20 minutes).

&emsp;

> [!tip] Crackers
> To make the Ritz crumbs, place the crackers in a resealable plastic bag and lightly crush them with the back of a wooden spoon or measuring cup.