Obsidian/03.03 Recipes/Pancackes.md

ServingSize	cssclass	Tag	Date	DocType	Hierarchy	location	CollapseMetaTable	Meta	Recipe	Ingredients
10	recipeTable	Easy	2021-09-21	Recipe	NonRoot	51.514678599999996 -0.18378583926867909	Yes	IsFavourite Rating False 4	Courses Categories Collections Source PreparationTime CookingTime OServingSize Breakfast Snack Dessert Pancacke American Internal 20 10	375 grams all-purpose flour 3 teaspoons baking powder 1 tablespoon caster sugar 375 ml milk 3 whole eggs 0.5 teaspoon salt

Parent:: @@Recipes

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name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData

^button-PancackesEdit

name Save
type command
action Save current file
id Save

^button-PancackesNSave

 

Pancackes

 

style: number

 

---

 

Practical Informations

Courses:	$=dv.current().Recipe.Courses
Categories:	$=dv.current().Recipe.Categories
Collections:	$=dv.current().Recipe.Collections
Serving size:	$=dv.current().ServingSize
Cooking time:	$=dv.current().Recipe.CookingTime min

 

---

 

Ingredients

 

dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})

 

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Instructions

 

1. Sift the flour, baking powder, salt and caster sugar into a bowl.

 

2. Break the eggs into a separate bowl and whisk together with the milk.

 

3. Gradually add the milk and egg mixture to the flour mixture and whisk to a smooth batter.

 

4. Heat a frying pan over a medium heat and melt a small knob of butter. Pour the batter into the pan, using approximately 1/4 cup for each pancake.

 

5. When the top of the pancake begins to bubble, turn and cook the other side until golden brown.

 

6. Serve with butter and maple syrup.