Obsidian/03.03 Recipes/Pasta Puttanesca.md

ServingSize	cssclass	Tag	Date	DocType	Hierarchy	location	CollapseMetaTable	Meta	Recipe	Ingredients
5	recipeTable	Easy	2021-09-21	Recipe	NonRoot	51.514678599999996 -0.18378583926867909	Yes	IsFavourite Rating False 0	Courses Categories Collections Source PreparationTime CookingTime OServingSize Main Dish Pasta Italian Internal 15 5	4 tablespoons olive oil 0.125 cup butter 2 cloves garlic 4 whole anchovy fillets 1 lb plum tomatoes 1 tablespoon tomato puree 0.5 cup black olives 0.5 tablespoon capers 1 lb Spaghetti or any other pasta 1 packet Parmesan cheese

Parent:: @@Recipes

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name Edit Recipe parameters
type command
action MetaEdit: Run MetaEdit
id EditMetaData

^button-PastaPuttanescaEdit

name Save
type command
action Save current file
id Save

^button-PastaPuttanescaNSave

 

Pasta Puttanesca

 

style: number

 

---

 

Practical Informations

Courses:	$=dv.current().Recipe.Courses
Categories:	$=dv.current().Recipe.Categories
Collections:	$=dv.current().Recipe.Collections
Serving size:	$=dv.current().ServingSize
Cooking time:	$=dv.current().Recipe.CookingTime min

 

---

 

Ingredients

 

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Instructions

 

1. Cook the pasta as directed on the instructions.

 

2. At the same time, heat the oil and butter in a separate pan and gently fry the garlic and anchovies for 3-4 minutes.

 

3. Add the tomatoes, tomato puree, olives, capers and fry for 7-8 minutes, stirring from time to time.

 

4. Drain the pasta, pour over the sauce and serve with freshly grated Parmesan cheese.