You can not select more than 25 topics
Topics must start with a letter or number, can include dashes ('-') and can be up to 35 characters long.
135 lines
2.5 KiB
135 lines
2.5 KiB
---
|
|
|
|
ServingSize: 8
|
|
cssclass: recipeTable
|
|
Tag: ["Summer", "Lemon"]
|
|
Date: 2021-09-21
|
|
DocType: "Recipe"
|
|
Hierarchy: "NonRoot"
|
|
location: [51.514678599999996, -0.18378583926867909]
|
|
CollapseMetaTable: Yes
|
|
Meta:
|
|
IsFavourite: False
|
|
Rating:
|
|
Recipe:
|
|
Courses: Dessert
|
|
Categories: Tart
|
|
Collections: French
|
|
Source: Internal
|
|
PreparationTime:
|
|
CookingTime: 90
|
|
OServingSize: 8
|
|
Ingredients:
|
|
- 1.5 cups all-purpose flour
|
|
- 0.5 cup icing sugar
|
|
- 0.67 cup softened butter
|
|
- 1 pinch salt
|
|
- 1 whole egg yolk
|
|
- 6 whole lemons
|
|
- 6 whole large eggs
|
|
- 1.5 cups caster sugar
|
|
- 1.5 cups cream
|
|
- 1 pinch Icing sugar
|
|
- 1 slob Cream
|
|
|
|
---
|
|
|
|
Parent:: [[@@Recipes|Recipes]]
|
|
|
|
---
|
|
|
|
 
|
|
|
|
```button
|
|
name Edit Recipe parameters
|
|
type command
|
|
action MetaEdit: Run MetaEdit
|
|
id EditMetaData
|
|
```
|
|
^button-LemontartEdit
|
|
|
|
|
|
```button
|
|
name Save
|
|
type command
|
|
action Save current file
|
|
id Save
|
|
```
|
|
^button-LemontartNSave
|
|
|
|
|
|
|
|
 
|
|
|
|
# Lemon tart
|
|
|
|
 
|
|
|
|
```toc
|
|
style: number
|
|
```
|
|
|
|
 
|
|
|
|
---
|
|
|
|
 
|
|
|
|
### Practical Informations
|
|
|
|
| |
|
|
|-|-
|
|
**Courses**: | `$=dv.current().Recipe.Courses`
|
|
**Categories**: | `$=dv.current().Recipe.Categories`
|
|
**Collections**: | `$=dv.current().Recipe.Collections`
|
|
**Serving size**: | `$=dv.current().ServingSize`
|
|
**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
|
|
|
|
 
|
|
|
|
---
|
|
|
|
 
|
|
|
|
### Ingredients
|
|
|
|
 
|
|
|
|
```dataviewjs
|
|
dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
|
|
```
|
|
|
|
 
|
|
|
|
---
|
|
|
|
 
|
|
|
|
### Instructions
|
|
|
|
 
|
|
|
|
1. In a large bowl, mix the softened butter and icing sugar to a cream with a wooden spoon then beat in the egg yolk. Add the flour and salt and rub the butter mixture and flour together with your fingers until crumbly.
|
|
|
|
 
|
|
|
|
2. Add the egg yolk to the mixture and knead briefly until it forms a firm dough. Wrap in plastic wrap and leave to chill in the fridge for 30 minutes.
|
|
|
|
 
|
|
|
|
3. Roll out the pastry until very thin and line the quiche tin allowing a small amount of pastry to overlap the edges. Prick the base of the pastry with a fork and bake at 400°F for 20 minutes.
|
|
|
|
 
|
|
|
|
4. Grate the zest from the lemons into a bowl then add the juice from the lemons. Break the eggs into a large bowl and add the caster sugar and mix well. Add the lemon juice, zest and the cream and whisk gently.
|
|
|
|
 
|
|
|
|
5. Pour the mixture into the pastry case and bake at 350°F for 25 to 30 minutes until set.
|
|
|
|
 
|
|
|
|
6. Sprinkle with a little icing sugar and serve with cream.
|
|
|
|
 
|
|
  |