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134 lines
2.0 KiB
134 lines
2.0 KiB
---
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ServingSize: 10
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cssclass: recipeTable
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Tag: ["Easy"]
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Date: 2021-09-21
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DocType: "Recipe"
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Hierarchy: "NonRoot"
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location: [51.514678599999996, -0.18378583926867909]
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CollapseMetaTable: Yes
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Meta:
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IsFavourite: False
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Rating: 4
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Recipe:
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Courses:
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- Breakfast
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- Snack
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- Dessert
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Categories: Pancacke
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Collections: American
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Source: Internal
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PreparationTime:
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CookingTime: 20
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OServingSize: 10
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Ingredients:
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- 375 grams all-purpose flour
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- 3 teaspoons baking powder
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- 1 tablespoon caster sugar
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- 375 ml milk
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- 3 whole eggs
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- 0.5 teaspoon salt
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---
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Parent:: [[@@Recipes|Recipes]]
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---
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```button
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name Edit Recipe parameters
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type command
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action MetaEdit: Run MetaEdit
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id EditMetaData
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```
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^button-PancackesEdit
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```button
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name Save
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type command
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action Save current file
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id Save
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```
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^button-PancackesNSave
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# Pancackes
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```toc
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style: number
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```
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---
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### Practical Informations
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|-|-
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**Courses**: | `$=dv.current().Recipe.Courses`
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**Categories**: | `$=dv.current().Recipe.Categories`
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**Collections**: | `$=dv.current().Recipe.Collections`
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**Serving size**: | `$=dv.current().ServingSize`
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**Cooking time**: | `$=dv.current().Recipe.CookingTime` min
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---
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### Ingredients
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```dataviewjs
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dv.view("00.01 Admin/dv-views/query_ingredient", {ingredients: dv.current().Ingredients, originalportioncount: dv.current().Recipe.OServingSize})
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```
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---
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### Instructions
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1. Sift the flour, baking powder, salt and caster sugar into a bowl.
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2. Break the eggs into a separate bowl and whisk together with the milk.
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3. Gradually add the milk and egg mixture to the flour mixture and whisk to a smooth batter.
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4. Heat a frying pan over a medium heat and melt a small knob of butter. Pour the batter into the pan, using approximately 1/4 cup for each pancake.
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5. When the top of the pancake begins to bubble, turn and cook the other side until golden brown.
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6. Serve with butter and maple syrup.
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